Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups whole wheat or rye flour
3 Cups oatmeal
1/2 Cup regular wheat germ
6 Tablespoons margarine
1/4 Cup molasses
1 Cup evaporated milk
1 Cup water

Mix dry ingredients together. Add remaining ingredients and blend until
well mixed. Dough will be stiff.
Chill for 1/2 hour.
EITHER: Take rounded teaspoons of dough and roll into balls, flatten and
place on a lightly greased cookie sheet.

OR: Roll out to 1/2 inch thickness and cut into bone shapes and place on
lightly greased cookie sheet.

Bake at 300 degrees for one hour.