1 c. whole wheat flour
1/2 c. grated cheese
1/c. cooked peas or carrots
1/4 lb. margarine
1 clove crushed garlic
Milk

Mix room temperature cheese and margarine together, adding peas/carrots, garlic, and flour. Add enough milk to help form into a ball. Chill 1 hour, roll onto floured surface and cut into shapes. Preheat oven to 375 F. Bake for 15 minutes or until slightly brown. Yields 30 servings.