1-1/2 taza harina de trigo integral
1-1/4 taza queso cheddar rallado
1/2 taza margarina de aceite de maiz, softened
1 clavo de ajo, machacado
Pizca de sal
Leche

Ralle el queso y deje reposar hasta que alcanze la temperatura deseada. Batir el queso con la margarina Sonftened, el ajo, la sal y la harina. Agregue suficiente leche para formar una bola. Deje enfriar por 1/2 hora. Enrolle en un tablero con harina. Corte en figuras y cocine al horno a 375 (190 C.)por 15 minutos , o hasta que estén levemente doradas y firmes. Rinde de 2 a 3 docenas, dependiendo del tamaño.

1-1/2 c. whole wheat flour
1-1/4 c. grated cheddar cheese
1/2 c. corn oil margarine, softened
1 clove garlic, crushed
Pinch of salt
Milk

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown and firm. Makes 2 to 3 dozen, depending on size.