Aims' Homemade Dog Biscuits
Receta:
2 c. whole wheat flour
2 c. brown rice flour
1 egg
2 T. oil or shortening
1/4 to 1/2 c. peanut butter, or,
1/2 to 3/4 c. shredded cheddar cheese
Mix together flours, add egg and oil/shortening, then add flavoring. Add enough water to make a VERY stiff dough. Roll out to 1/4 inch thick and cut with cookie cutters into desired shapes. I usually start them out in the oven at 350 degrees and turn it down to 200-250 degrees after they start browning. Alternatively, I often bake them at 350 until brown, then turn off the oven since mine is gas powered, and let them stay there overnight. Use within one week or freeze.
2 c. brown rice flour
1 egg
2 T. oil or shortening
1/4 to 1/2 c. peanut butter, or,
1/2 to 3/4 c. shredded cheddar cheese
Mix together flours, add egg and oil/shortening, then add flavoring. Add enough water to make a VERY stiff dough. Roll out to 1/4 inch thick and cut with cookie cutters into desired shapes. I usually start them out in the oven at 350 degrees and turn it down to 200-250 degrees after they start browning. Alternatively, I often bake them at 350 until brown, then turn off the oven since mine is gas powered, and let them stay there overnight. Use within one week or freeze.
