1 c. white flour
1 c. whole wheat flour
1/2 c. powdered dry milk
1/2 c. wheat germ
1/2 tsp. salt
6 T. margarine or shortening, low fat
1 egg
1 tsp. brown sugar
3/4 to 1 c. mashed or pureed cooked veggies/carrots

Combine flours, wheat germ, powdered milk, and salt in a large bowl. Cut in shortening until it resembles cornmeal. Beat sugar with egg with whipping fork well. Stir egg mixture and add mashed veggies, should make stiff dough when all added together. Mix with hands like "play dough" until mixed. Knead and roll out kind of thick. Cut with doggie bone biscuit cutter or small cutter shapes for various seasons. Bake at 325 degrees until lightly browned. Makes about 2 dozen biscuits.