2-1/4 c. whole wheat flour
1 egg
1/2 c. vegetable oil
1 T. brown sugar
1/2 c. nonfat dry milk
1/4 c. liver powder (from health store)
1 beef bouillon cube
1/2 c. hot water

Dissolve bouillon cube in water. Mix all ingredients well. Knead for 2 minutes. Roll to 1/4 inch thick and cut with cutters of desired shapes. Bake on ungreased cookie sheet for 30 minutes at 300 degrees. Cool on rack. Store in baggies in cupboard. Yields about 4 dozen.