2 c. whole wheat flour
1/2 c. soy flour
1/4 c. cornmeal
1 tsp. bone meal (or equiv. of 750 mg. calcium)
1/2 c. sunflower or pumpkin seeds
1 T. nutritional yeast (optional)
1-2 cloves crushed garlic, or 1/2 tsp. garlic powder (optional)

Mix together above. Then mix together separately:
2 T. melted butter, or oil (keeps longer)
1/2 c. unsulfured molasses
1 tsp. salt
2 eggs mixed with 1/4 c. milk
(For harder biscuits use 1 egg and 1/2 c. milk)

Combine with flour mixture. It should be a stiff dough. Turn out the dough onto a floured surface and knead for a few minutes. Let the dough rest for an hour or more. Roll out to 1/2 inch thick, cut into desired shapes. Bake at 350 for 30 minutes. Turn off the heat in the oven and let biscuits sit overnight (this makes biscuits harder).