2-1/2 c. flour
1/2 c. powdered milk
1/2 tsp. salt
1 tsp. garlic powder
2 tsp. onion powder
2 tsp. brown sugar
1 tsp. granulated bouillon (fish)
6 T. meat drippings
1 egg, beaten
1/2 c. ice water

My dogs prefer fish flavored granulated bouillon, but you can use any flavor you wish. Combine it and the rest of the dry ingredients. Cut in drippings until mixture resembles cornmeal. Mix in egg. Add just enough water to make mixture form a ball. Pat (or roll) dough to 1/2" thick and cut into desired shapes. Small dogs like bite-sized pieces like stars about the size of a quarter. The bigger the dog, the bigger the "cookie". Makes 10 6" bones. Place on a lightly greased cookie sheet. Bake at 350F, 25 to 30 minutes, until hard and dry. Cool before serving.